For nearly twenty-five seasons, Matt Pittman, UT Arlington ’97, has been tailgating with his Phi Delta Theta brothers, grilling and perfecting his craft in the red parking lot of the old Texas Stadium. Now, his passion for outdoor cooking has earned him the ultimate role—a dream come true as the official pitmaster of the Dallas Cowboys.
Pittman’s barbecue journey has been an impressive one. After graduating from the University of Texas at Arlington and joining Phi Delta Theta’s Texas Kappa Chapter, Pittman’s love for food grew alongside his career in the corporate world. However, it was his passion for grilling that led him to launch Meat Church BBQ, which has since become a well-known brand in the BBQ world. Through his company, Pittman has built a massive following, creating barbecue rubs, sauces, and gear that are staples for outdoor cooking enthusiasts. His YouTube channel, where he shares recipes and tips, has garnered millions of views, further cementing his influence.
Reflecting on his journey, Pittman credits his brothers and those tailgate days for sparking his love for barbecue. “I have been tailgating for nearly twenty-five seasons with my Phi Delta Theta brothers. My love for outdoor cooking started with them in the red parking lot at the old Texas Stadium,” Pittman shares.
For Pittman, this opportunity with the Cowboys is more than just a professional accomplishment—it’s deeply personal. “It is a dream come true to be working with a team I have been cheering on since I was a little kid. I am super excited to be cooking for my family and friends,” he says with excitement. Tailgating has become a family tradition, and for Matt, it’s what truly connects his passion for food with his love for the Cowboys.
Matt Pittman is not the only Phi associated with the Dallas Cowboys, Famous Phi Stephen Jones, Arkansas ’88, is the team’s executive vice president and CEO.
As the official pitmaster, Pittman brings his signature smoke-filled flavors to Cowboys Nation, creating unforgettable game-day experiences. Whether it’s firing up the grill before kickoff or serving up Texas-sized portions of his famous smoked meats, Pittman is living proof that Phi Delt brotherhood, hard work, and a passion for the grill can lead to extraordinary opportunities.
To read more about Matt Pittman’s journey, check out his full story here.
